Cookies

They're thick and crumbly, with that almost under-done type texture on the inside, and made with organic and natural ingredients: Plugra European butter, artisan flour, farm-fresh eggs, the finest sugars and vanilla, and so much care.

Cookies are $6 each

Individually bagged cookies with cookie card are $7 a piece.

Nutella Stuffy

Everything’s going to be ok. We have Nutella. Stuffed with Nutella, topped with caramel crisp pearls.

The Chipper

Chocolate chips + Espresso + S’mores = Happiness. Guittard chocolate chips, rice crisps, and Coava espresso, topped with a vegan marshmallow and chocolate covered espresso bean. This cookie was named 1 of 8 Iconic Chocolate Chip Cookies in the US by The Food Network!

The Brookie

A brownie, a cookie, and a peanut butter cup all in one? No, you’re not dreaming. Brownie-like cookie with peanut butter chips and Guittard milk chocolate chunks.

The Salty Sombitch

Butterscotch reinvented, but Grandmother would approve. Guittard butterscotch chips, topped with chocolate coated toffee and a dash of Maldon sea salt.

The Birthday Cake

Like licking the batter off the hand mixer. Rainbow sprinkles and Guittard white chocolate chunks, topped with a cute, little, candy-coated gummy bear.

The Cream Pie Stuffy

Peaches & cream pie disguised as a cookie. Soft baked cookie stuffed with peaches and vanilla bean custard, topped with brown butter streusel.

The Cinnamon Toast COrn (Min Order of 60+)

Your childhood cereal gets milky with corn. Soft baked cookie filled with Cinnamon Toast Crunch + corn white chocolate, topped with chocolate crisp pearls.

The Captain Fruity (Min order of 60+)

Your childhood cereals grew up to be a cookie. Soft baked cookie filled with Captain Crunch + Fruity Pebbles + Guittard white chocolate, topped with rainbow sprinkles.

PB&J Stuffy (available in batches of 8+)

A classic PB & J disguised as a cookie. Stuffed with creamy peanut butter and mixed berry preserves, topped with rainbow sprinkles.

Daily Tots

We bake with organic and natural ingredients: Kerrygold grass-fed butter, Straus Family Creamery, artisan flour, farm-fresh eggs, the finest sugars and vanilla, and so much care.

Individually priced.

quiche - $14 Each - available in veggie or Meat

Creamy eggs with ricotta inside a thick pastry crust, filled with either House pancetta, bacon, and roasted potatoes OR green beans, caramelized onion, and mozzarella. Custom fillings available in orders of 6 units or more.

Bagel - $5 Each

Available in Plain, Everything Bagel, or Sesame.

Bagel with topping - $8 Each

Bagel of choice with Thyme Kerrygold Butter, Dill Cream Cheese, or House Strawberry Rose Compote.

house Cured salmon bagel - $17 Each

Bagel of choice with Thyme Kerrygold Butter, Dill Cream Cheese, house cured salmon, and micro greens.

Straus Organic Greek Yogurt Bowl - $17 Each

House bourbon vanilla, house granola, fresh berries, hemp seeds, local bee pollen, local honey, and a hint of cinnamon

Chia Bowl - $17 Each

Chia with Oatly! Oat Milk and house bourbon vanilla, house granola, fresh berries, hemp seeds, local bee polle, local honey, and a hint of cinnamon.

Stuffed French Toast

Slightly gooey on the inside and crisp on the outside, stuffed with goodness, and finished with a crisp crumble.

We bake with organic and natural ingredients: Kerrygold grass-fed butter, Straus Family Creamery, artisan flour, farm-fresh eggs, the finest sugars and vanilla, and so much care.

Family Size Tray (4-8+ servings) - $64

Sold in store for $16 per slice

Beshert

We imagine this was the version of our mom’s French toast that she kept for herself. Whiskey and cream soaked challah bread stuffed with sweetened cream cheese, blueberries, and honey drizzle, finished with a pecan brown sugar crumble.

Mashugana

Sunday brunch, if Mom happened to be a wizard. Cream soaked chocolate + Nutella babka and challah bread stuffed with peanut butter chips and cookie butter, finished with a cocoa oat crumble and a dusting of powdered sugar.

Savory french Toast

Challah with roasted mushroom, onion, and broccoli, with panko topping.

Pastries

We bake with organic and natural ingredients: Kerrygold grass-fed butter, Straus Family Creamery, artisan flour, farm-fresh eggs, the finest sugars and vanilla, and so much care.

Individually priced.

The Wheel - $12 Each

Croissant wheel with house tiramisu Chantilly cream, coated in a roasted corn milk chocolate and topped with dehydrated strawberries.

Guava Apple Pie danish — $9.50 each

House guava cream cheese topped with house apple pie filling, brown butter streusel, and fresh orange zest.

Sticky bun — $9.50 each

House Challah dough with an orange amaretto glaze and brown butter (Kerrygold) streusel.

Kouign Amann — $6.50 each (with option to include filling)

Buttery, crispy, sugary pastry has a similar texture to a croissant on the inside, with a caramelized coating.

For $1.50 more, add a filling! Fillings include Nutella, House Strawberry Rose Compote, House Vanilla Bean Custard, or any two fillings combined.

Twice Baked Croissant — $9.50 each for plain / $10.50 each for chocolate

Fluffy croissant - in either plain or chocolate - filled and topped with pecan frangipane and a dusting of powdered sugar. One of our favorites!

Apple Fritters - $7 each

Deep fried donuts with fresh apples and an orange glaze.

Everything Ham & Cheese Croissant - $10 Each

Filled with house cured ham, pepper jack cheese, and Dijon, topped with house "everything bagel" seasoning.

Breakfast Danish - $9.50 Each

Croissant Danish with house bacon jam (with caramelized onion, bacon), egg, Dijon, and fresh scallions.

roasted garlic & spinach ricotta (Veggie) Bear claw - $9.50 Each

Garlic roasted spinach, Ricotta, and Parmesan in flaky Kerrygold laminated pastry, topped with house "everything bagel" seasoning.

Caprese (Veggie) Danish - $9.50 Each

Croissant Danish with parmesan and mozzarella, cherry tomatoes, house pickled jalapeños, fresh basil, and balsamic reduction.

Mushroom & Gruyere (Veggie) Danish - $9.50 Each

Croissant Danish with gruyere and parmesan, caramelized onions and mushroom, topped with fresh scallions.

babka- $8 Each (muffin size)

Twisted layers of pastry bread filled with Nutella and chocolate chips.

Pain Au Chocolat (Chocolate croissant) — $8.50 each

Buttery, soft on the inside, flakey on the outside.

Butter croissant — $7.50 each

Buttery, soft on the inside, flakey on the outside.

Beverages

Individually priced.

for in-shop events only: $7 per person

Unlimited Drip Coffee + Tea Service with milks + sugar